Tag: Italian cuisine

Lunch in Rome. World history in one meal - Andreas Viestad

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Rustic ciabatta, home-made Italian wheat bread

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The sweet flavors of Tuscany and the almond orange Cantuccini

slodkie-smaki-toskanii-i-migdalowo-pomaranczowe-cantuccini

Black cantuccini, red wine and Viticulture

czarne-cantuccini-czerwone-wino-i-viticulture

Herbal and garlic yeast knots with marinara sauce

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Pizza bianca with ricotta, mozzarella, pumpkin, and rosemary

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