Tag: cuisines of the world

Harisi - semolina cake. Sweet, juicy, slightly grainy baking

harisi-ciasto-z-kaszy-manny-slodki-soczysty-lekko-ziarnisty-wypiek

Shakshouka. Jerusalem kitchen. Boundless - Nidal Kersh

szakszuka-kuchnia-jerozolimy-bez-granic-nidal-kersh

Kung Pao cauliflower. Vegetable dish in a spicy Chinese sauce

kalafior-kung-pao-warzywne-danie-w-pikantnym-chinskim-sosie

Silesian dumplings with asparagus and caramelized pumpkin seeds

kluski-slaskie-ze-szparagami-i-karmelizowanymi-pestkami-dyni

Siga Siga The taste of Greece on your plate - Sabina Francuz

siga-siga-smak-grecji-na-twoim-talerzu-sabina-francuz

Thai fish curry with green asparagus

tajskie-curry-z-ryba-i-zielonymi-szparagami

Yellow curry with prawns, pineapple, and green peas

zolte-curry-z-krewetkami-ananasem-i-zielonym-groszkiem

Switchel, a natural energy in a classic or sparkling version

switchel-naturalny-energetyk-w-wersji-klasycznej-lub-musujacej

Graham bread with miso paste and roasted sesame seeds

chleb-graham-z-pasta-miso-i-prazonym-sezamem

Salad with potatoes, chickpeas and sea asparagus, i.e. solirodium

salatka-z-ziemniakami-ciecierzyca-i-morskimi-szparagami-czyli-solirodem

Hayashi Rice - Japanese beef stew in tonkatsu sauce

ryz-z-hayashi-japonska-potrawka-z-wolowina-w-sosie-z-tonkatsu

Pickled fennel with gochugar and fenugreek

kiszony-koper-wloski-z-gochugaru-i-kozieradka
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