Book "Pumpkin from the kitchen 50 recipes for autumn". Pumpkin - the queen of autumn in the kitchen

Pumpkin is the undisputed queen of autumn. You can eat it all the time and in any way. It is not only a delicious addition to many dishes, but also a beautiful vegetable, sometimes it is a pity to slice it up.

Hokaido, musky, Provencal, pasta… these are just some of the pumpkin varieties. There are as many as 20 types of pumpkins, and each of them has a dozen or even several dozen varieties and it is impossible to count them, because new ones are constantly being created.

"Pumpkin from the kitchen" is a compendium of culinary knowledge about pumpkin. We will learn which pumpkin is the best to choose, how to peel and slice it, what to make with the seeds and how to make puree, which is often the basis of many recipes.

In the book "Pumpkin from the kitchen" we will find over 50 inspiring recipes for autumn. From these classic to completely non-standard recipes for dishes with pumpkin in the lead role. You will fall in love with the pumpkin again!

I recommend the delicious crispy pumpkin pies , which are very easy and quick to prepare.

"Pumpkin from the kitchen - 50 recipes for autumn", Buchmann, Warsaw 2022. A beautifully published book that will be a perfect gift for all pumpkin enthusiasts.

Thank you Buchmann for providing a copy of the book for review.

also check

Calimer. Greek cuisine of joy - Dionisios Sturis

Dinners - 93 recipes for a successful evening - Małgosia Minta

Mediterranea - Kitchen of the sun - Claudia Roden

Indian cuisine - Vegetarian flavors of the world - Roopa Gulati

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