Cheese fondue, an idea for an evening with friends, family or for a New Year's Eve appetizer

Fondue is a perfect dish for an evening out with friends or family. It is a dish that gathers and unites all the feasters at the table, at one pot. Cheese fondue is a great idea for a New Year's Eve appetizer, what's more, it saves many hours spent in the kitchen. It is enough to mix the cheese, heat it, season it, put it on the table with the side dishes and the dinner is ready.


Fondue is a perfect dish for an evening with friends or family. It is a dish that gathers and unites all the feasters at the table, at one pot. Cheese fondue is a great idea for a New Year's Eve appetizer, Moreover, it saves many hours spent in the kitchen. Just mix it up cheese, heat, season, put on the table along with the side dishes and dinner is ready.

Cheese fondue can be prepared in many ways, each region in Switzerland has its own recipe. Depending on the combination of cheeses used, each fondue has a different flavor. For me, the most delicious fondue is a combination of three cheeses: Gruyere, Ementaler and Appenzeller.


Ingredients

FONDUE

250 g Gruyere cheese

200 g Emmentaler cheese

150 g Appenzeller cheese

200 ml of dry white wine

a pinch of nutmeg

white pepper

20 ml Kirschu (Kirschwasser, strong white cherry alcohol, can be replaced or omitted)

1 clove of garlic

EXTRAS

baguette, ciabatta or bread

grapes

dry white wine

Execution

Cheese is cut into cubes or grated on a coarse-mesh grater. Heat the wine in a saucepan and gradually dissolve the cheese in it. Season with nutmeg and white pepper. When the mass is smooth and uniform, pour Kirch, mix and turn off the burner.

Peel the garlic, cut it in half and rub it thoroughly fondue dish. Pour hot cheese and put it on the table. If you have a fondue set with a heater, it is worth using it, because the cheese freezes quickly.


What does the fondue serve with? With bread, baguette, ciabatta, boiled potatoes or other vegetables, as well as fruit (grapes, apples, pears). I recommend a recipe for homemade rustic ciabatta .

A very important addition is, of course, white wine, which we add to the dish, as well as to the ready dish. This time my choice is Chilean dry white wine Gewürztraminer Cono Sur . A wine with a green and yellow color, rich and full of flavor and an intense aroma of rose petals and lychee fruit. It perfectly complements the taste of creamy cheeses and delicate dishes.

Enjoy your meal!

The entry was made in cooperation with TIM

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Comments

Cztery Fajery 2019-12-28 15:06:02

Zapowiada się interesująco. Robiłam już takie połączenie, jest świetne

Response

TajemniceSmaku 2019-12-29 02:46:50

Tak Olu, takie połączenie jest wyśmienite!

Response

Kasia 2019-12-28 15:11:33

Nawet nie słyszałam o takim alkoholu. Spróbuje upolować bo fondue bardzo lubimy. Nawet na wieczór we dwoje

Response

TajemniceSmaku 2019-12-29 02:45:45

Wino jest wyborne, warto wybrać się na "polowanie" 😉

Response

Anna 2019-12-28 15:25:10

Fondue to w ogóle danie bardzo towarzyskie.
Popełniamy je regularnie, zwłaszcza latem na tarasie.
Serowe rzadziej, bo jednak bomba serowa ma swój wymiar kaloryczny...
Smacznego!

Response

TajemniceSmaku 2019-12-29 02:44:48

oj, bomba kaloryczna...ale, jaka pyszna 😉

Response

Sylwia R 2019-12-29 20:49:28

Witam! Widzę tutaj smaczną propozycję na sylwestra!😁 super bo muszę coś przynieś na domówkę!♥️

Response

TajemniceSmaku 2019-12-30 02:53:18

Fondue to bardzo dobry pomysł na domówkę 🙂

Response

Kasia Franiszyn-luciano 2019-12-28 18:08:46

Ojeju aż mi się przypomniało jak byłam we Włoszech w regionie Piemontu i miałam taką właśnie ucztę alez ja się wtedy opiłam wina hihihi

Response

TajemniceSmaku 2019-12-29 02:42:57

To musiała być uczta wyjątkowa 😉

Response

Wiola Korzeniowska 2019-12-29 13:53:32

Zdecydowanie coś dla mnie! Uwielbiam founde 😊 sprawdza się doskonale szczególnie podczas wizyty gości 😊

Response

TajemniceSmaku 2019-12-30 02:54:34

Tak, nawet tych niespodziewanych 😉

Response

Justyna 2019-12-30 13:17:48

Po prostu cudo, kocham takie połączenia! Aż ślinka cieknie <3

Response

TajemniceSmaku 2020-01-03 04:54:46

Bomba kaloryczna, ale mi też zawsze ślinka cieknie, jak ten rozgrzany ser 😉

Response

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