Tofu in a black garlic sauce served with lettuce, this easy, quick and healthy snack, salad. It's just lettuce wraps, a dish vegetarian and gluten-free (as long as we use a gluten-free sauce soybean).

What is black garlic? It is white garlic, which turns black in the process of long-term and unusual fermentation and gains new taste and health properties. Garlic fermentation takes more than two months. It takes place in a place with high temperature and high humidity. Then the following weeks "rest". As a result, we get black garlic with a soft and delicate texture. The taste includes notes of smoked plum, dried apricots, vanilla and truffles.

Ingredients

BLACK GARLIC SAUCE

5 cloves of black garlic

1 tablespoon of soy sauce

3 - 4 tablespoons of water

1 teaspoon of honey

1 teaspoon of balsamic vinegar

5 tabasco drops

TOFU

head of lettuce

180 g of hard smoked tofu

a small can of corn (140 g after the pickle was drained)

a bunch of balloons

1 tablespoon of grape seed oil

Execution

BLACK GARLIC SAUCE

We mix all the ingredients for the sauce.

TOFU

Crumble the tofu in your hands and fry in oil until it is much of the liquid will boil off and the tofu will begin to blush. We take it off the pan.

Pour the garlic sauce into the same pan and heat it up 1-2 minutes, stirring constantly. Then add the fried tofu and to the sauce drained corn, mix. Remove from the pan and add the chopped spring onions. Serve portions of tofu in lettuce leaves. It tastes good both warm and hot and cold.

Enjoy your meal!

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Comments

Jola [Manager Pixeli] 2020-02-24 10:59:03

Cały czas nie umiem się przekonać do tofu, ale Twoja wersja dobrze wróży. Z odpowiednimi przyprawami może być smaczne.

Response

TajemniceSmaku 2020-02-26 10:56:21

Mam podobnie z tofu, ale wędzone jest całkiem ,całkiem 🙂

Response

Julia Z. 2020-02-24 12:02:12

Czarnego czosnku jeszcze niestety nie miałam okazji próbować - ale wszystko przede mną :)

Response

TajemniceSmaku 2020-02-26 10:57:13

Polecam, ciekawe doznania smakowe 😉

Response

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