Green pea pancakes with salmon and yogurt sauce horseradish is an idea for a tasty and very versatile dish. We can make pancakes serve for lunch, dinner or a snack for unexpected guests.
I like these pancakes because I always have the ingredients at home hand. Green peas in the freezer, smoked salmon packed in the fridge. Yogurt and horseradish is also a must in my fridge. I don't always have smoke chives, then replace it with finely chopped onion.
The preparation of these pancakes is very simple and quick, and effect and taste... just good.
100 g of flour
100 ml of milk
200 g of frozen green peas (fresh in season)
a bunch of spring onions with chives
150 g cold smoked salmon MOWI pure (6 slices)
6 tablespoons of thick yogurt
2 tablespoons of horseradish from a jar
Put the frozen peas on a strainer and rinse for a while under it running lukewarm water, drain. In a bowl whisk together the egg, flour, milk and a pinch of salt to form a dough pancake. Chop the spring onion, add the white part and drained peas to it dough, mix.
In a small bowl, mix yogurt with horseradish, season a pinch of salt and add chopped chives.
Heat some oil in a frying pan and add portions dough, about a tablespoon per pancake. Fry on both sides until golden color.
Serve the pancakes right away, with yoghurt and horseradish sauce and a slice salmon.