Vietnamese coconut pancakes with cabbage, carrot, avocado and herb salad

Colorful, delicious and quick to prepare vegetarian dish. Golden, aromatic and crispy pancakes are served with a salad of cabbage, carrots, avocados and herbs. Season it with spicy sauce. It is a real explosion of flavors and aromas, a feast and delight for the palate.

Wegańskie kokosowe z mąki ryżowej



220 g of rice flour

5 g of salt

1/2 teaspoon ground turmeric

1 egg

400 ml of coconut milk

175 ml of water


200 g of red cabbage

2 carrots

2 - 3 balloons

fresh herbs - mint leaves, coriander, basil

avocado + lime juice

frying oil


5 tablespoons of lime juice

3 teaspoons of sugar

1.5 tablespoons of soy sauce

1 fresh chili pepper

2 cloves of garlic


In a bowl, mix rice flour, salt, turmeric and egg. Add coconut milk and water, beat until smooth. Cover the bowl and set aside.

Chop the cabbage, peel the carrot and cut it into diagonal slices, then into thin strips. Chop the spring onions and leaves. Gently mix the cabbage, carrots, spring onions and herbs in a bowl.

We prepare the sauce. In a small bowl, mix the lime juice, sugar, soy sauce, finely chopped chili and garlic. Pour 2/3 of the sauce over the vegetables and mix gently.

We fry pancakes. Spread half a teaspoon of oil over the entire (small) pan and heat it over medium heat. When the pan is very hot, pour in a ladle of dough and rotate the pan and spread it over the entire surface. We want thin, holey pancakes, so you need to feel how much dough should be poured into the pans. I think after the first try it will be known. Fry the pancake until golden and crispy. We can only fry the pancake on one side, I just turn it over for a moment to be sure. Put the finished pancake on a plate and fry the next ones.

Put a portion of salad on the pancake and slices of avocado sprinkled with lime juice, as many as you like. Next to it, in a small bowl, serve a portion of the dipping sauce.

Enjoy your meal!

You can buy most of the ingredients in your nearest store, but some products are only available in larger stores at oriental food stands. So I often order such products online. Rice flour, soy sauce, coconut milk, turmeric powder I order at Cuisines of the World .

Inspiracja Meera Sodha "East, 120 Vegan and Vegetarian Recipes from Bangalore to Beijing"

also check

Baked cauliflower in breadcrumbs and sweetly spicy glaze


Tofu with black garlic in lettuce. Lettuce wraps.



Bernadeta 2021-03-11 22:45:14

Lekko, kolorowo, wiosennie i pysznie. Azjatyckie smaki to jest to co lubię.


TajemniceSmaku 2021-03-12 23:54:41

To bardzo wyjątkowe i pyszne nalesniki


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