Ukrainian fuczki, Bieszczady fuczki. Delicious, easy and quick fried sauerkraut pancakes
What are fuczki?
Fuczki are Ukrainian sauerkraut pancakes, better known in Poland as Bieszczady fuczki. It's a very easy dish to prepare, similar to potato pancakes, but grated potatoes are replaced with sauerkraut.
For me, these pancakes are "culinary dope" and I'm ashamed to admit that I haven't made them before. The more that I have sauerkraut in abundance every season. That's how it turned out, but I'll catch up, and you don't wait as long as I did and make fuki necessarily!
The recipe for fuczki comes from the book O! Ukraine Weronika Marczuk, which is a combination of descriptions of places, history and conversations about Ukraine with recipes for Ukrainian cuisine.
- 2 cups of sauerkraut
- 1 onion
- 6 - 7 tablespoons of wheat flour type 500
- 1/2 teaspoon of cumin or cumin seeds
- green parsley and sour cream or natural yoghurt to serve
- optional fresh chopped chilli or sauce
- Put the cabbage on a board and chop it.
- Peel the onion, finely chop or grate it.
- In a bowl, mix the flour with the egg and a little water to make a loose pancake batter.
- To the bowl with the dough, put the cabbage, onion and mix.
- We add cumin or cumin.
- Heat the oil in a frying pan and fry the pancakes on each side until golden brown.
- The pancakes taste delicious served with sour cream or yogurt and sprinkled with greens.
- If you like spicy dishes, I recommend adding a blob of chili sauce or finely chopped fresh pepper to the cream.
Betnadeta 2021-12-20 21:25:10
O to jedno z naszych awaryjnych ekspresowych dań. Szczególnie w weekend. Są faktycznie pyszne i proste.
Patrycja Reszko 2021-12-21 23:16:55
Też czasami je przygotowuję!
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