Green pea pancakes with salmon and yoghurt sauce horseradish is an idea for a tasty and very versatile dish. We can serve for lunch, dinner or as a snack for unexpected guests.

I like these pies because I always have the ingredients at home hand. Green peas in the freezer, smoked salmon in the refrigerator. Yogurt and horseradish is also a must in my fridge. I don't always have a balloon chives, then I replace it with finely chopped onion.

The preparation of these pies is very easy and quick, and effect and taste... the good itself.

Ingredients

100 g of flour

1 egg

100 ml of milk

salt

200 g of frozen green peas (fresh in season)

a bunch of green onions with chives

150 g cold smoked salmon MOWI pure (6 slices)

6 tablespoons of thick yogurt

2 tablespoons of horseradish from the jar

frying oil

Execution

Place the frozen peas on a sieve and rinse for a while under running lukewarm water, drain. In a bowl Using a whisk, mix the egg, flour, milk and a pinch of salt until a dough is obtained pancake. Chop the spring onions, add the white part and the drained peas dough, mix.

In a small bowl, mix the yoghurt with horseradish and season a pinch of salt and add the chopped chives.

Heat a little oil in a frying pan and add portions dough, about a spoonful for one cake. Fry on both sides until golden color.

Serve the pancakes right away, with the yoghurt and horseradish sauce and a slice salmon.

Enjoy your meal!

also check

Herring salad with baked potatoes

Vitelotte Noire Purple Potato Salad

Fuczki - fried pancakes made of sauerkraut

Herbal and garlic yeast knots with marinara sauce

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