Green pea pancakes with salmon and yoghurt sauce horseradish is an idea for a tasty and very versatile dish. We can serve for lunch, dinner or as a snack for unexpected guests.

I like these pies because I always have the ingredients at home hand. Green peas in the freezer, smoked salmon in the refrigerator. Yogurt and horseradish is also a must in my fridge. I don't always have a balloon chives, then I replace it with finely chopped onion.

The preparation of these pies is very easy and quick, and effect and taste... the good itself.


100 g of flour

1 egg

100 ml of milk


200 g of frozen green peas (fresh in season)

a bunch of green onions with chives

150 g cold smoked salmon MOWI pure (6 slices)

6 tablespoons of thick yogurt

2 tablespoons of horseradish from the jar

frying oil


Place the frozen peas on a sieve and rinse for a while under running lukewarm water, drain. In a bowl Using a whisk, mix the egg, flour, milk and a pinch of salt until a dough is obtained pancake. Chop the spring onions, add the white part and the drained peas dough, mix.

In a small bowl, mix the yoghurt with horseradish and season a pinch of salt and add the chopped chives.

Heat a little oil in a frying pan and add portions dough, about a spoonful for one cake. Fry on both sides until golden color.

Serve the pancakes right away, with the yoghurt and horseradish sauce and a slice salmon.

Enjoy your meal!

also check

Herring salad with baked potatoes


Vitelotte Noire Purple Potato Salad


Fuczki - fried pancakes made of sauerkraut


Herbal and garlic yeast knots with marinara sauce



Adreio 2019-06-07 08:54:50

Gdzie można kupić tego łososia Mowi?


TajemniceSmaku 2019-06-07 11:07:51

Ja kupiłam w Makro


Adreio 2019-06-08 12:01:57

Dzięki! Mam spory kawałem do makro, więc trochę to utrudnia sprawę 😉 mam nadzieję, że kiedyś pojawi się w ofercie jakiegoś sklepu internetowego typu Frisco albo Tesco.


TajemniceSmaku 2019-06-09 15:19:25

Mam podobny problem, bardzo rzadko jeżdżę do makro bo mam daleko i również mam taką nadzieję 🙂


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