Green pea pancakes with salmon and yogurt sauce Horseradish is an idea for a tasty and very versatile dish. The pancakes can serve for lunch, for dinner or as a snack for unexpected guests.

I like these pancakes because I always have the ingredients on hand at home. on hand. Green peas in the freezer, packaged smoked salmon in the fridge. Yogurt and horseradish is also a must-have item in my refrigerator. I do not always have spring onions with chives, in which case I replace them with finely chopped onions.

Preparing these pancakes is trivial and quick, and the effect and taste ... sheer goodness.

Ingredients

100 g flour

1 egg

100 ml milk

salt

200 g frozen green peas (fresh in season)

A bunch of spring onions with chives

150 g cold-smoked salmon MOWI pure (6 slices)

6 tablespoons of thick yogurt

2 tablespoons of horseradish from a jar

frying oil

Making

Lay the frozen peas in a strainer and rinse them for a while under running lukewarm water, drain.  In a bowl Mix egg, flour, milk and a pinch of salt with a whisk to make a batter pancake batter. Chop the spring onions, the white part and the drained peas add to the the batter, and mix.

In a small bowl, mix yogurt and horseradish, season with a a pinch of salt and add the chopped chives.

There is no need to add the horseradish.

In a frying pan, heat a little oil and put portions of the of batter, about a tablespoon per pancake. Fry on both sides until golden color.

Serve the pancakes right away, with yogurt and horseradish sauce and a piece of salmon.

Tasty!

also check

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Vitelotte Noire Purple Potato Salad

Crispy pumpkin pancakes with garlic and ginger

Fuczki - fried pancakes made of sauerkraut

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