Red currants, cucumber and feta - delicious, refreshing summer salad

Fresh, crispy cucumbers, preferably ground ones, a piece of feta cheese, a few basil leaves, a dressing and a handful of red currants. A simple, summer, refreshing salad that goes well with grilled dishes. On hot days, it is also a perfect snack or dish on its own.

Ingredients

SALAD

• 500 g cucumbers
• 2 handfuls of red currants
• basil leaves with 1-2 stems
• 200 g feta cheese
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SOS

• 2 small cloves of garlic
• 1/2 lemon juice
• 5 tablespoons of olive oil
• teaspoon of honey
• pepper

PERFORMANCE

SOS

1. Peel and crush garlic, chop or grate it.
2. Mix the garlic and other ingredients for the sauce in a bowl and set aside.

SALAD

1. Wash the cucumbers, peel them and cut them into not too thin slices, then put them in a bowl.
2. Add basil leaves to the cucumbers, if they are large, cut them or tear them into smaller pieces.
3. Pour most of the sauce over it and mix.
4. Put diced feta cheese on top (maybe stir it gently).
5. Pour over with the remaining sauce and sprinkle with red currants.

Inspiration - "Pumpkin, cucumber, squash and string" - Paweł Łukasik and Grzegorz Targosz

Categories

FROM THE KITCHENSnacksSalads and saladsbreakfast

Tags

saladfetacucumberbasilcucumberscurrantscurrant season

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