Red onion marinated in wine vinegar, honey and spices

piklowana czerwona cebula

I tasted this delicious onion for the first time at a culinary workshop led by Dominika Wójciak, that is Jarzynova . We prepared the marinade together and it was an addition to the veggie beetroot burger. Even though the onions only marinated for a very short time at the time, I liked it so much that I was sure it would stay in my fridge forever.

This recipe and many other wonderful inspirations can be found in Dominika's book "Prosto, pysznie, to the box". Dominika recommends adding pickled onions to " whatever you want ". Goes well with cooked beans, chickpeas, lentils, broccoli, beans and cauliflower. It is an ideal addition to burgers, both vegetarian and meat. Add onions to salads instead of raw onions, firecracker. The latest discovery is herring with pickled onions. He stayed at my Christmas table and made a sensation.

Wine vinegar, star anise and coriander seeds can be purchased in stationary or online stores Cuisines of the world

pikolwana czerwona cebula Jarzynovej

Ingredients

500 g of red onion (weight of onion in shell)

250 ml of water

150 ml of red (or white) wine vinegar

2 tablespoons of honey

1 teaspoon of coriander seeds

2 anise stars

1/2 teaspoon of peppercorns

1 teaspoon of salt

Execution

Peel the onion and cut it into thin rings (it works well for cutting the so-called mandolin). Place the onion rings in a liter jar or two smaller ones.

Boil water with salt, pepper, anise and coriander. Add honey and vinegar to hot water and mix. Pour the slightly hot marinade over the onion slices and let it cool down. We close the jar and put it in the fridge. The onion is ready for consumption the next day.

Enjoy your meal!

also check

Beetroot Fucki - fried beetroot and sauerkraut pancakes

fuczki-buraczane-smazone-placki-z-buraczkow-i-kiszonej-kapusty

One-pot Jarzynova - Dominika Wójciak - simple, everyday vegetable recipes

jednogarnkowa-jarzynova-dominika-wojciak-proste-codzienne-warzywne-receptury

Pickled fennel with gochugar and fenugreek

kiszony-koper-wloski-z-gochugaru-i-kozieradka

Delicious tomatoes, slow-roasted at low temperature according to Jarzynova

pyszne-pomidory-wolno-pieczone-w-niskiej-temperaturze-wedlug-jarzynovej

Comments

Bernadeta 2021-01-10 21:51:36

Piekne zdjęcia , smaczny i inspirujący przepis.

Response

TajemniceSmaku 2021-01-11 17:09:42

Dziękuję, bardzo mi miło 🙂

Response

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