Homemade preserves - pickled fruit. Marinated cherries are a perfect addition to pates, roasted meats or sausages

The secret of tasty pickled cherries lies primarily in the brine. We prepare it by boiling water, wine and vinegar with spices.

The selection and amount of spices can be adjusted according to your own tastes and preferences. So let's try the brine before we pour it into the fruit. Thanks to this, we will prepare the pickle the way we like it. We have an impact on the final effect, and our cherries will be unique and one of a kind.

INGREDIENTS - for 4 x 500 ml jars

  • 1 kg of cherries with stems