Eggplant, eggplant, bush egg, bakman... or maybe a pear of love?

What other names do you know of this vegetable?

How about eggplant fruit?

Too many questions... we can make eggplant rolls before we find the answers.

Grilled eggplant rolls are an idea for a quick snack.

We can also fry the aubergines in a conventional pan.

The amount of mayonnaise in a recipe depends on the juiciness of the tuna and the consistency you get after crushing the chickpeas.

Ingredients

1 eggplant

1 can of tuna in own sauce - about 160 g

1 can of chickpeas - 265 g after the pickle was drained

1 shallot, finely chopped

1/2 diced red pepper

1-2 tablespoons of mayonnaise

a handful of chopped fresh basil

salt, pepper

eggplant oil

Execution

Cut the eggplant into thin oblong slices, sprinkle with salt and set aside.

Crush the drained chickpeas with a fork, add drained tuna, chopped shallots, basil, paprika and mayonnaise. We mix and season to taste.

Dry the eggplant slices with a paper towel, brush with olive oil and grill on a hot grill pan. Put it on a plate, cool it down and smear each slice with the prepared tuna stuffing. Wrap gently, not too tight, and fasten with a toothpick.

The whole can be additionally sprinkled with olive oil, balsamic vinegar, salt, pepper or basil leaves.

Enjoy your meal!

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