Oscypek is a type of hard, salted and smoked sheep's cheese. In winter, the cheeses sold in the Tatra Mountains are mostly cabbage rolls, scypki, uscypki, highlander cheeses, i.e. "oscypki" but made of cow's milk.

As he called, so called, they are all tasty!

I cannot imagine a visit to Zakopane without tasting these unique cheeses. In taverns, restaurants and stalls in Krupówki, they are served fried with cranberries. Such fried cheese will also go perfectly with lettuce.


2 small smoked cheese, oscypek type

2 tablespoons of pomegranate seeds

½ shallots

1 teaspoon of oil


2 tablespoons of raspberry vinegar

1 tablespoon of olive oil

salt and pepper to taste


Combine the sauce ingredients.

Cut the shallot into crescents.

Lettuce, wash, dry and put on a plate, pour over the sauce, add the shallots and sprinkle with pomegranate seeds.

Fry the cheese on both sides until golden brown in oil and put it on the salad. We serve it straight away, with warm cheese.

Enjoy your

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