Natural goat bundz salad from the "Figa" farm. During our stay in Podkarpacie, we visited an ecological family farm "Figa" in Mszana, which deals with the breeding of goats and the production of dairy products from goat's milk.
We were lucky to meet Mr. Waldemar Maziejuk, the founder of the farm, who introduced us to the history of the establishment of his business. Thanks to the kindness of the hosts, we were able to walk around the farm and participate in the milking. We were guided by the son and business partner of Mr. Waldemar, Tomasz, who told us with great passion about the breeding of goats and the production of goat dairy - for which we would like to thank you.
During the visit, we tried a lot of treats made of goat's milk, incl. natural goat bundz, smoked bundz, sheep cheese, flavored cottage cheese and farmer's cheese with pepper.
Natural goat bundz is " a traditional rennet cheese made of organic goat's milk. It is produced using methods known in the Carpathian lands as early as the 15th century. It has no taste - perfect as a semi-finished product for salads. It can replace mozzarella. more expressive, gaining the recognition of other amateurs. It is the basis for the production of bryndza. "*
After the tasting, we did some shopping and decided to prepare a goat's natural bundz salad.
Ingredients - for one portion
a handful of fresh baby spinach
50 g natural bundz goat cheese **
a handful of raspberries
some mint leaves
2 tablespoons of olive oil
1 tablespoon of honey
1 tablespoon of balsamic vinegar
Mix the sauce ingredients together, season with salt and pepper.
Wash the peaches, cut them in half, get rid of the stones and cut them into "crescents". We grill on a grill pan lightly greased with oil. Wash and dry the spinach and put it on a large plate or in a salad bowl. Add grilled peaches, goat cheese, pour the prepared sauce, put raspberries on top and sprinkle with mint leaves.
* Description from the farm's website www.serykozie.pl
** goat natural bundz can be replaced with mozzarella