Burrata or mozzarella di bufala with fruit sauce and arugula. Delicious and quick salad with cheese and seasonal fruits

Burrata is a unique and delicious cheese, famous for its creamy, melt-in-the-mouth texture and delicate flavor. It looks like mozzarella, but after cutting the skin inside, you will find a semi-liquid cheese mass.

Thanks to its structure and sweet and sour taste, burrata is a great addition to many dishes. It goes perfectly with fruit, so I suggest a salad with burrata and a delicious blueberry sauce.

To prepare the sauce, we can use any fruit, both fresh and frozen. They can be blueberries, blackberries or cherries.

INGREDIENTS

• 1 burrata or mozzarella di bufala
• 2 - 3 handfuls of arugula
• 1 tablespoon olive oil

BLUEBERRY SAUCE

• 200 g blueberries
• 1 teaspoon coriander seeds
• 1 tablespoon balsamic vinegar
• 1 tablespoon lime or lemon juice 1 tablespoon of honey
• pepper
• pinch of salt

PERFORMANCE

1. Put all the ingredients for the blueberry sauce into a saucepan.
2. Heat it for about 15 minutes over medium heat, stirring frequently.
3. Take the sauce off the heat and cool it down.
4. Put the leaves of the washed and dried rocket on a platter.
5. Put the whole burrata ball on the rocket and sprinkle with the cooled blueberry sauce.
6. Sprinkle it with olive oil and season it with seasoning. freshly ground pepper.

Coriander seeds or good-quality balsamic vinegar can be bought in larger stores or online, e.g. at Cuisines of the world

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