Tasty and very easy to prepare orange, olive and onion salad. Middle Eastern cuisine - delicious, fruity and refreshing salad with oranges
Tasty and very quick to prepare orange, olive and onion salad. I have red, juicy and blood-red oranges straight from Sicily. Kalamata olives with pits from Greece, and a recipe from... a Middle Eastern bazaar.
Recipe from the book "Bazaar" by Sabrina Ghauour, author of the well-known books "Sirocco" and "Persiana".

The salad is easy and quick to make. Refreshing, colorful, and due to the blood-red oranges, it looks like carpaccio. A bit cheated, because fruity.
INGREDIENTS
- 4 oranges
- 1 red onion
- 2 handfuls of olives
- a handful of pine nuts
- several sprigs of mint
- 2 tablespoons of olive oil
- 2 pinches of chilli
- salt
- pepper
EXECUTION
- Peel and cut the oranges and onion into slices.
- We put orange slices on two plates.
- We can also prepare a salad on one larger plate.
- Lay red onion rings on the oranges, then olives, pine nuts and chopped mint leaves.
- Season with salt and pepper.
- Sprinkle with olive oil and sprinkle with a pinch of hot chili pepper.
- The salad is served right away.
Tags
saladorangesvegetarian recipesolivesvegetarian cookingSabrina GhayourcarpaccioQuick Dinnerkalamata olivesfruit saladalso check
Celery and orange salad with mustard and yoghurt sauce

Fennel, prawns and oranges - a simple and exquisite salad

Curry chicken salad with oranges and pink sauce

Quick cauliflower soup with lemon and curry

add comment
Your email address will not be published.