The cookies are very delicious, crunchy and very vanilla.

The recipe is very simple and quick to make. And most importantly, cookies...disappear instantly.


Ingredients

250g butter

150g brown sugar

2 eggs

500g wholemeal flour

1.5 tsp baking powder

3 sugar-free vanilla puddings

1 tsp vanilla extract (vanilla sugar optional)


Execution

Whip butter with sugar, eggs and vanilla extract.

Mix the dry ingredients (flour, baking powder, puddings).

Combine the butter mass with dry ingredients, knead into a smooth dough and cool in the fridge for about 3 hours.

Roll out the chilled dough to a thickness of about 0.5 cm.

Cut out cookies using cookie cutters.

Bake for about 10 minutes at 180°C (top - bottom, no convection)


Enjoy!

Save

Save< /span>

also check

A drink for New Year's Eve, i.e. explosive tequila with pomegranate

wystrzalowa-tequila-z-granatem

Chocolate and Plum - Strongly chocolate cake with plums

czekolada-i-sliwka-ciasto-mocno-czekoladowe-ze-sliwkami

Hazelnut spelled gingerbread with apricots

orzechowe-pierniczki-orkiszowe-z-morelami

The sweet flavors of Tuscany and the almond orange Cantuccini

slodkie-smaki-toskanii-i-migdalowo-pomaranczowe-cantuccini

Comments

Katka 2017-03-10 11:13:13

Ciasteczka wyszły pyszne!
Świetny przepis:)

Response

add comment

Your email address will not be published.