Dinner idea: pumpkin, chickpea, tomato and apricot tagine. A delicious, vegetarian and oriental one-pot dish.
Tajine (tagine, tagine, tajine), what is it? Is it a pot or a dish? It turns out that both...
A tagine is a pot with a cone-shaped lid, and the dish prepared in this pot has the same name. In the Moroccan tradition, tajine pots are made mainly of unglazed clay and are used for long-term simmering of dishes.

The recipe for this tagine - as Sabrina Ghayour writes in her book "Sirocco" - is "a real hit", and I agree! It is a delicious, vegetarian dish full of oriental flavors that will stay in my kitchen for a long time.

INGREDIENTS
- 1 kg of pumpkin, peeled and cut into 2 cm cubes
- 800 g canned chopped tomatoes
- 1 can of chickpeas, along with the pickle
- 200 g of dried apricots
- 1/4 pickled lemon (recipe for pickled lemons) or lemon juice (to taste)
- oil for frying
- 2 onions, diced
- 4 cloves of garlic, thinly sliced
- 1 teaspoon of cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon of turmeric
- 1 - 2 teaspoons harissa
- 2 tablespoons of honey
- salt
- pepper
- a handful of parsley or cilantro

EXECUTION
- Pour 2 - 3 tablespoons of olive oil into the pot.
- Fry the onions in hot fat over medium heat until they become translucent, add the garlic, mix and fry for a while.
- Add cumin, cinnamon and turmeric, mix, fry for a few minutes.
- Then add the pumpkin and mix.
- Add harissa, honey and canned tomatoes to the pumpkin.
- Season with salt and pepper, add the chickpeas with the pickle, mix and cook over low heat (about 30-45 minutes) with the lid on, until the pumpkin is cooked.
- Add hot water if needed.
- Dried apricots are poured with water for 15 minutes and rinsed in a sieve, then cut into strips.
- Add apricots and pickled lemon (or lemon juice) to the tajine, taste, season to taste and cook for another 15 minutes.
- Serve with chopped parsley or coriander.
*Inspiration - "Sirocco" by Sabrina Ghayour
Tajine Revol – TGhome - cooperation
Tags
pumpkinlunchlemonsvegetarian recipeschickpeachickpeasvegetarian cookingcuisines of the worldsecretone-potalso check
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