SPELTED GINGERBREAKINGS WITH WALNUTS AND APRICOTS

Instead of ordinary gingerbread flour, we can use our own, special and unique flour. It is enough to replace ordinary flour with spelled flour and mix it with your favorite nuts and other dry spices. We have plenty of walnuts this year, so we used them.

You could say that we have obtained "spiced Italian spelled flour" ;-)

Ingredients

150g sugar

200g honey

50g butter

2 balls

100g dried apricots

NUT FLOUR

550g spelled flour

200g walnuts

3 tablespoons of cocoa

20g gingerbread spice

1 teaspoon baking powder

1 teaspoon of soda

1/2 teaspoon salt

Icing

50g dark chocolate

25g butter

1 tablespoon of milk

additionally:

candies, sprinkles for decoration

Execution

Mix all the ingredients for the peanut flour into a powder.

Whip butter with honey and sugar, add one egg at a time. Then add the nut flour in portions.

Chop the apricots very finely, add to the dough.

Put the ready dough in the fridge for 1-2 hours. In the meantime, line the trays with baking paper.

Take the dough out of the fridge, roll it out in batches to a thickness of 0.3 - 0.5 cm and cut out stars, hearts, etc.

Bake for 10 minutes at 180°C.

Cool gingerbreads with fanciful icing and decorate with sprinkles.

Topping: Break the chocolate into cubes, dissolve in a water bath (in a bowl over boiling water), stirring constantly, slowly adding butter and milk.

Enjoy!

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