Celery and apple cream soup

The weather doesn't spoil us, sometimes it's winter and snowing, suddenly it gets warm and sunny, then again, it's raining in a moment... It's March - in March, like in a pot - they say that the weather '' boils up...'' :-)

In these March, still cold days, we offer celery cream soup to warm up.

The characteristic taste of celery can be broken by adding apples and a few aromatic additives. This combination makes the celery soup really  delicious  - of course, this is our subjective opinion ;-)


Ingredients

2 tablespoons olive oil

1 onion

2 celery root - about 700g

3 medium potatoes

1 apple

1400ml water

1 tsp thyme

1 garlic clove

2 tablespoons 18% cream

pinch of nutmeg

salt, pepper

Execution

In olive oil, fry the diced onion, add the peeled and cut into pieces: celery, potatoes and apple. Then pour hot water, season with thyme, salt and pepper. Cook the vegetables until soft, then mix the whole thing to a smooth cream. Season with grated or crushed garlic and nutmeg.

If we find that the cream is too thick, we can add a little hot water.

Serve with a spoonful of sour cream, nigella, apple chips, puff or croutons.

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