Baked vegetables - vegetables from the oven - sauce for jars. A recipe for a vegetable sauce that will be an ideal base for many dishes

In the season, when tomatoes and other vegetables are cheap and easily available, it is worth spending some time preparing a sauce for the winter.


A sauce made of baked tomatoes and vegetables will be an ideal base for many dishes. We can use it as a sauce for pizza, pasta, casseroles. When we dilute it with broth, add cream and pasta, we get a quick and delicious soup.

Come on, this sauce is a practical and tasty base, the rest depends on our imagination.

How to easily remove the skin from a tomato?

Slightly cut the tomatoes crosswise, from the bottom (where there is no stalk), just to cut the skin. Boil water in a large pot, put the notched tomatoes into it in batches and after about a minute remove it with a slotted spoon. Put it into a bowl with very cold water to which you can add a few ice cubes. Now we can easily peel the tomatoes off the tomatoes.

INGREDIENTS

  • 3 kg of tomatoes
  • 300 g of carrot
  • 500 g of sweet pepper
  • 1 small pepperoni - optional
  • 250 g onion
  • 100 g parsley root
  • 100 g celery root
  • 100 g leek
  • 5 cloves of garlic
  • 3 tablespoons olive oil
  • herbs fresh or dried basil, thyme, rosemary
  • salt
  • pepper

PERFORMANCE

  1. Cut the washed tomatoes crosswise, just to cut the skin. Boil water in a large pot, put the notched tomatoes in it in batches, and after about a minute, take it out with a slotted spoon and put it in a bowl with very cold water. Remove the skin, cut it into pieces, cut it off and get rid of the hard stalk.
  2. Wash the remaining vegetables, peel, cut into pieces, remove the seeds from the peppers.
  3. Put the chopped vegetables into a large and a deep baking dish, season with salt, pepper and herbs and mix. Sprinkle it with olive oil.
  4. Bake in an oven preheated to 180 ° C for about 2 hours.
  5. Halfway through the time we take out the dish and mix the vegetables.
  6. After baking, mix the vegetables until a smooth sauce, or season it, pour it into scalded jars, screw it on and pasteurize.

also check

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Spicy eggplant made from roasted peppers and eggplant

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