Matcha is a powdered Japanese green tea that has recently become a very fashionable and healthy addition to desserts. Ice cream, creams, cocktails, cheesecakes with a little matcha gain a beautiful green color and unique taste.

The packaging with matcha should be stored in the refrigerator after opening, tightly closed, because it quickly catches moisture and ages.

Ingredients for a 30 cm tart tin

CAKE

100 g butter

100 g sugar

1 egg

250 g flour

25 g cocoa

CHEESE WEIGHT

250 g cream cheese

50 g sugar

1 egg

100 ml heavy cream

1/2 lime juice

1 teaspoon of potato flour

6 g of matcha tea

MATCHA CREAM

200 ml heavy cream

1/2 lime juice

30 g powdered sugar

3 g of matcha tea

DECORATION

matcha coat to sprinkle

chocolate glaze with 30 g of dark chocolate and 30 ml of heavy cream

fruit, flowers, mint leaves

Execution

CAKE

Mix the butter with sugar, add the eggs, flour and cocoa, knead it. Wrap the dough in cling film and put it in the fridge for about 30 minutes. We roll out and fill a round tart tin with a diameter of 30 cm. We cool down for 30 minutes.

Preheat the oven to 180 ° C. Cover the dough with parchment paper and load it with ceramic balls or dry beans. Bake for 20 minutes and cool down.

CHEESE WEIGHT

Mix the cottage cheese with sugar, egg and lime juice to a smooth cream. Mix matcha with potato flour, sift into cream and mix. Put it on the cooled cake, bake for 20 minutes at 170 ° C, cool it in the oven with the door ajar.

MATCHA CREAM

Whip the strongly chilled heavy cream with powdered sugar, matcha and lime juice, put on the tart.

DECORATION

Strongly heat the heavy cream, add the crushed chocolate and mix until a smooth creamy mass is obtained. Sprinkle the tart through a strainer with matcha and pour fancifully melted chocolate cream. Decorate with fruit, mint leaves, flowers.

Enjoy your meal!

Basic recipe taken from the magazine "Kuchnia" No. 07/2017

also check

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Comments

Aga 2017-08-04 16:05:34

Obłędna !!!

Response

TajemniceSmaku 2017-08-06 03:00:58

Dziękuję i pozdrawiam 🙂

Response

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