How to encourage children to prepare meals together?
Just knead a yeast dough and let the little ones play with it, just like they play with plasticine or the more popular nowadays play dough. And when you teach them how to braid such cute buns, there will be lots of laughter, fun together and... mess. And that's it!

Ingredients

CAKE

500 g flour

25g yeast

50g of honey

2 eggs

200ml milk

50 g of soft butter

pinch of salt

DARK CAKE

500 g flour

20g cocoa

25g yeast

50g of honey

2 eggs

200ml milk

50 g of soft butter

pinch of salt

Crumble

50g of flour

10 g cocoa

30g of sugar

30 g of butter

Additional 1 egg to spread on buns

Execution

Crumble

Knead the flour, cocoa, sugar and butter between your fingers into a crumble. crumble. Chill in the fridge for at least 30 minutes.

CAKE

We prepare light and dark dough in the same way, with the difference that we add flour mixed with cocoa to the dark dough.

Dissolve the yeast with honey, add eggs, milk, flour (in the case of a dark dough, flour with cocoa), melted butter, a pinch of salt. Knead the dough and leave it in a warm place for about 1 hour, until it doubles in volume.


Knead the risen dough briefly, divide each into 9 parts (9 light and 9 dark). Divide each portion in half and form two rolls. We braid the rollers according to the scheme from the photo, wrap the ends of the dough underneath. Place the ready buns on a baking tray lined with baking paper, leaving plenty of space between them. Cover with a cloth and leave in a warm place for about 40 minutes to rise again and double in volume.

Before baking, brush the rolls with a beaten egg and sprinkle with crumble. Bake at 190°C for about 25 minutes.

Enjoy!

also check

Yeast buns on kefir with cheese and apples

drozdzowe-buleczki-na-kefirze-z-serem-i-jablkami

Yeast buns with pudding, gooseberries and crumble

buleczki-drozdzowe-z-budyniem-agrestem-i-kruszonka

Homemade buttery pretzels

domowe-maslane-precle

Banana yeast croissants with apples and walnuts

bananowe-drozdzowe-rogaliki-z-jablkami-i-orzechami-wloskimi

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