I really liked the idea of ​​baking together, and the recipe for the croissants really appealed to me because I had all the ingredients at home.

INGREDIENTS

CAKE

• 25 g of fresh yeast
• 120 ml of milk
• 500 g of flour (plus an extra 50 - 100 g if needed)
• 50 g coconut (or other) sugar
• 2 eggs
• 170 g of banana puree (peeled - about 1.5 bananas)
• 100 g of melted butter

FILLING

• 2-3 apples - 550 g (the best gray reneta)
• 2 tablespoons of butter
• 2 tablespoons of coconut (or other) sugar
• pinch of cinnamon
• 50 g of walnuts, chopped and roasted

IUCKER

• 2 tablespoons melted butter
• 2 tablespoons milk
• 200 g powdered sugar
• 50 g walnuts, chopped and roasted

Execution

CAKE

Prepare the leaven from milk, yeast, 3 tablespoons of flour and sugar and leave it for 15 minutes until it works. Add eggs, banana puree, remaining flour to the leaven and knead the dough. When the dough is combined, add the butter and knead it again for about 15 minutes, until it is smooth and shiny and starts to move away from the sides of the bowl. If necessary, we can sprinkle flour.

Cover the kneaded dough with a cloth and leave it in a warm place for about 1-1.5 hours until he grows up. Then we divide the dough in half, form balls from each portion and roll them into a circle with a diameter of 25 cm. Cut the cake diagonally into 12 triangles, put 1-2 on each teaspoons of filling. Roll up the croissants, put them on a baking tray lined with paper baking, cover with a cloth and set aside in a warm place for about 30 minutes.

Bake in an oven preheated to 175 ° C for about 20 minutes. Frost while still warm and sprinkle with nuts immediately.

FILLING

Peel the apples, dice them and roast them in a pan with butter, sugar, cinnamon and nuts for about 10 minutes, until the apples are slightly soft.

IUCKER

Mix sugar, butter and milk until smooth. The icing should be thick, because it is placed on hot croissants and under the influence of temperature it should spread out and form a crust. When the frosting melts on the croissants, sprinkle with chopped nuts immediately.