It often happens that we only need egg yolks for a recipe. What to do with egg whites that are left unused? We can make meringue or macaroons out of them. We can also freeze proteins. Such frozen proteins will also make meringue and macaroons, but I suggest using them for waffles. Beat the thawed egg whites until stiff and gently fold into the waffle batter. I will prepare these waffles a little differently than usual, because I will brew the flour with hot milk and butter. The waffles will be delicious and crispy, and if we add chocolate to half of the dough, and pour raspberry sauce on top... try it yourself.

The secret of successful, tasty and crunchy waffles is not only a recipe for a good cake. A very important element is also a waffle maker, its power and the coating that covers the heating plates. I baked these marbled spelled waffles in the Breville with DuraCeramic coating.

Ingredients

CAKE VANILLA

100 g spelled cake flour

150 ml of milk

1 a teaspoon of vanilla sugar or vanilla extract

20 g of sugar

50 g of butter

3 proteins

a pinch salt

CAKE CHOCOLATE

120 g spelled cake flour

150 ml of milk

50 g dark chocolate 70%

1 a teaspoon of vanilla sugar or vanilla extract

20 g of sugar

50 g of butter

3 proteins

a pinch salt

SOS RASPBERRY

100 g raspberries

1 spoonful of lemon juice

1 a spoonful of sugar

Execution

CAKE VANILLA

Milk heat, to the hot add sugar, vanilla sugar, a pinch of salt and butter. Pour the hot mixture into the flour, stirring vigorously. We beat the whites stiff foam and mix gently with the cooled down dough.

CAKE CHOCOLATE

Chocolate chop very finely. Heat the milk, add sugar to the hot milk vanilla, a pinch of salt and butter. Remove from heat, add chopped chocolate and stir until the chocolate is combined with the liquid. Still hot Pour the mixture into the flour, mixing vigorously. Beat the whites to a stiff foam and mix gently with the cooled down dough.

SOS RASPBERRY

W In a small saucepan, briefly heat the raspberries, sugar and lemon juice. Like sugar melts and the fruit releases juice, leave the sauce to cool. We can also pour the hot sauce over the waffles.

Waffles

Waffle maker heat according to the manufacturer's instructions. When the waffle iron is fully heated carefully pour the dough onto the lower heating plate. To get We pour the "marbling" alternately, spoons once white dough, once chocolate in any pattern. We close the lid and bake the waffles through about 3 minutes, until golden brown (in the case of vanilla cake) i crispiness. We take out the waffles with wooden or silicone ones spatulas (as I use wooden butter knives). Baked waffles best to cool on the grate. Serve with whipped cream, powdered sugar and jam or with fruit sauce.

Enjoy!

Breville DuraCeramic™ Waffle Maker. Plates heating elements are covered with a unique DuraCeramic™ coating. This special coating ceramic transfers heat faster and more efficiently than ordinary coatings non-stick so that delicious homemade waffles can be prepared faster (reduces preparation time by up to 20%). The DuraCeramic™ coating is there too scratch-resistant and four times more durable than ordinary coatings non-stick - will last for years. Shell DuraCeramic™ does not contain PTFE or PFOA, so it is not only durable and easy to clean clean but also safe. The heating plates are extra deep which makes the waffles perfectly baked. The hinged top cover does not restrict rising dough, thanks to the fact that it rises slightly when the dough rises increases its volume. The Breville DuraCeramic™ Waffle Maker is more than just that functional but also has a modern and universal design that makes that will be the perfect complement to any kitchen. Possibility to store in vertically and cable storage will allow you to save space during storage devices.*

*Source https://www.brevillelska.pl/

The entry was created in cooperation with Breville Polska

also check

Overnight yogurt waffles and hot chocolate

Homemade apple cider vinegar. Apple pie vinegar with cinnamon

Homemade cleaning fluid made of vinegar and grapefruit skins

One Pot, One Planet - One Book - Anna Jones

Comments