Chocolate cake with guinness, nuts and mascarpone cream

I don't like dark beer, so I was curious how a cake with it might taste. It turns out that it is very delicious, moist and full of chocolate flavor with a hint of dark beer in the background. It's a very easy and simple cake and... you can't get drunk ;-)

The cake is even tastier when combined with cream and mascarpone cream. This combination is absolutely perfect!

ciasto Guinness czekolada

Ingredients

CAKE

250 ​​g flour type 500

20 g black cocoa

1/2 teaspoon of soda

1/2 teaspoon baking powder

pinch of salt

50 g dark chocolate 70%

50 g of walnuts

25 g of raisins

150 g of butter

120g of sugar

3 eggs

250 ​​ml of dark Guinness beer

CREAM

150g mascarpone

150 g of 30% cream

2 tablespoons of powdered sugar

1 teaspoon of lemon juice

Execution

CREAM

Mascarpone cheese and cream should be well chilled before whipping. A good way is to put them in the freezer 10 minutes before whipping.
In a large bowl, mix all the ingredients and beat until creamy, store in a covered bowl in the fridge.

CAKE

Line a cake tin or other mold with baking paper (mine is 23 x 13 cm). We heat the oven to 180°C.

Chocolate and nuts are chopped into thicker pieces.

In one bowl, mix the dry ingredients: flour, black cocoa, baking powder, baking soda, salt. Finally, add raisins, chopped nuts and chocolate.

In the second bowl, cream the butter and sugar, add the eggs and beat for a while. Finally, pour in the beer and mix for a while until all the ingredients are combined. Pour the wet into the dry and gently, preferably with a silicone spatula, mix the ingredients just until combined. Pour the batter into the mold and place it in the preheated oven. Bake for about 45 minutes at 180°C until a toothpick comes out dry. We cool on the grate.

We decorate the cooled cake with cream. We can cover it with fruit, Peruvian physalis and  chocolate shavings go well.

Enjoy!

also check

Black cake baked in a jar. Beer muffins with black cocoa

czarne-ciasto-pieczone-w-sloiku-babeczki-na-piwie-z-czarnym-kakao

Sourdough bread with dark beer, honey and walnuts

chleb-na-zakwasie-z-ciemnym-piwem-miodem-i-orzechami-wloskimi

Chocolate cake with Sokolatopita chocolate syrup

ciasto-czekoladowe-z-syropem-czekoladowym-sokolatopita

Woolen bread with pistachios. Yeast dough with nut filling

welniany-chleb-z-pistacjami-drozdzowe-ciasto-z-orzechowym-nadzieniem

Comments

Bernadeta 2021-01-17 22:49:05

To musi być genialne w smaku 😍

Response

TajemniceSmaku 2021-01-18 13:33:04

O, tak 🙂 jest bardzo 🙂

Response

Agu 2021-02-09 12:44:06

Hejka, a co robimy z tym mascarpone, które znajduje się na liście składników na ciasto? Domyślam się, że wpadło przez pomyłkę, ale wolę się upewnić zanim zabiorę się za pieczenie :) Pozdro

Response

TajemniceSmaku 2021-02-09 22:01:54

Sprawdziłam w notatkach, to pomyłka, już wykreśliłam, Dziękuję za czujność 🙂 i pozdrawiam 🙂

Response

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