An idea for a quick dinner or lunch. Chinese noodles with chopped nori seaweed and sesame.
Pasta with chopped nori seaweed, chili oil and sesame. A quick dish for a delicious dinner or lunch.

The recipe for pasta with algae and sesame comes from Małgosia Minta's book Kalacje. 93 recipes for a successful evening. Małgosia used meaty egg noodles mein. For me, it's Chinese eggless noodles, because that's what I had at home. I think this is a very versatile recipe and virtually any pasta will go well with this dish.
It's a great I cook, I don't waste. Often, after preparing sushi, a packet of sushi paper, i.e. nori algae, is opened. I recommend cutting them into thin strips with scissors, putting them in a jar and using them as a topping for pasta, salads and other dishes.
INGREDIENTS
- 150 g Chinese noodles< /a>
- 1 sheet of nori seaweed
- 2 tablespoons of sesame oil
- 2 tablespoons of sunflower oil
- a pinch of chili flakes
- 2 tablespoons of sesame seeds
- 2 tbsp chopped chives
- lime
- pinch of salt
EXECUTION
- Sesame oil is combined with sunflower oil.
- Add chili flakes, a pinch of salt to the oil, mix and set aside.
- Cook the pasta according to the instructions on the package.
- The sheet of nori is chopped or cut with scissors into short and thin strips.
- Drain the finished pasta, put it in a bowl, add chili oil and mix.
- Sprinkle the whole thing with nori strips, sesame seeds and chopped chives.
- Sprinkle with lime juice as much as you like.
also check
Carrot chutney. Tastes of the world - Indian cuisine

Autumn curry with pumpkin and prawns

Shrimps and chorizo with grilled lemon - a quick dish from the pan

Dinners - 93 recipes for a successful evening - Małgosia Minta

Magda 2023-01-29 09:46:51
Coś pysznego dla fanów azjatyckich smaków. Co do książki, z chęcią poznałabym ją bliżej.
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Ilona 2023-02-11 18:19:06
Nie miałam okazji jeść tej potrawy. Przepis zachowam i z chęcią spróbuję
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TajemniceSmaku 2023-02-12 11:41:59
Polecam, to bardzo smaczne i szybkie w przygotowaniu danie.
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Ola 2023-02-14 19:30:18
Przyznam że nigdy nie próbowałam. Lubię nowe smaki chciałabym spróbować kiedyś
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TajemniceSmaku 2023-02-15 00:26:32
Polecam to bardzo łatwe w przygotowaniu i pyszne danie
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Ula 2023-03-06 19:57:04
Nie jadłam nigdy. Z chęcią spróbuję. Uwielbiam próbować nowe potrawy
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TajemniceSmaku 2023-03-07 12:16:57
Warto odkrywać nowe smaki, polecam 🙂
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