An idea for a quick dinner or lunch. Chinese noodles with chopped nori seaweed and sesame.

Pasta with chopped nori seaweed, chili oil and sesame. A quick dish for a delicious dinner or lunch.

The recipe for pasta with algae and sesame comes from Małgosia Minta's book Kalacje. 93 recipes for a successful evening. Małgosia used meaty egg noodles mein. For me, it's Chinese eggless noodles, because that's what I had at home. I think this is a very versatile recipe and virtually any pasta will go well with this dish.

It's a great I cook, I don't waste. Often, after preparing sushi, a packet of sushi paper, i.e. nori algae, is opened. I recommend cutting them into thin strips with scissors, putting them in a jar and using them as a topping for pasta, salads and other dishes.

INGREDIENTS

• 150 g Chinese noodles< /a>
• 1 sheet of nori seaweed
• 2 tablespoons of sesame oil
• 2 tablespoons of sunflower oil
• a pinch of chili flakes
• 2 tablespoons of sesame seeds
• 2 tbsp chopped chives
• lime
• pinch of salt

also check

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Dinners - 93 recipes for a successful evening - Małgosia Minta

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