This dessert is almost like a panna cotta. Why almost? The traditional Italian panna cotta is made with cream, sugar, vanilla and gelatin. I suggest a classic dessert to break and prepare in a vegan version. We replace regular milk into plant-based milk, in this case coconut milk, and gelatin onto agar (agar-agar is a gelling agent that is made from algae, species red algae). Let it not be boring I enriched my dessert and my favorite dark chocolate and freshly brewed espresso.

Dessert can be poured into small bowls or cups. However, it looks best in transparent cups. *


Ingredients

AND COFFEE LAYER

100 ml of freshly brewed espresspo (2-3 servings / cups brew)

100 g of dark chocolate

300 ml of coconut milk

2-3 tablespoons of coconut sugar

2 teaspoons of dark cocoa (can be black)

1/2 teaspoon agar **

II VANILLA LAYER

200 ml of coconut milk

1 teaspoon of coconut sugar

1 teaspoon of vanilla sugar (with real vanilla)

1/2 teaspoon agar


Execution

AND COFFEE LAYER

In a saucepan, heat the coconut milk on a slow fire, esspreso and agar. Cook for about 5 minutes, stirring all the time, preferably with a little rod. Then add broken chocolate, coconut sugar, cocoa and mix until the chocolate dissolves and remove it from the burner. We spread the mass to cups and set aside to cool.

II VANILLA LAYER

As in the case of the coffee layer, heat the coconut milk, agar, coconut and vanilla sugar in a small saucepan. Cook for about 5 minutes, stir all the time. Pour the ready mass onto the solidified coffee layer and leave it to cool.

Store the dessert in the fridge, just before serving, decorate it with a blob of coconut cream, sprinkle with ground coffee and coconut sugar.

Enjoy your meal!

* Coffee and cup grinder - TGhome :

Peugeot - the Bresil line < / strong>

Jenaer Glas

** The amount of agar depends on the manufacturer's recommendation, but not should overdo it with the amount of agar, the dessert should be velvety and gently shaky.

also check

Express dessert - mango - passion fruit - coconut milk - agar

ekspresowy-deser-mango-marakuja-mleko-kokosowe-agar

Chocolate and blackberry tart with a nut base - vegan and gluten-free tart

tarta-czekoladowo-jezynowa-na-orzechowym-spodzie-tarta-weganska-i-bezglutenowa

Chocolate and coconut pudding without milk

budyn-czekoladowo-kokosowy-bez-mleka

Panna cotta made from coconut milk and pomegranate agar

panna-cotta-z-mleka-kokosowego-i-agaru-z-owocami-granatu

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