How to make homemade peanut butter? Nothing easier, we just need peanuts and a high-powered blender. A moment of mixing and we have real peanut butter... yum!

We can go a step further and start experimenting with our favorite additions. This time we will enrich the peanut butter with the flavor of coconut and vanilla.

Our butter came out very loose, which depends on the oiliness of the nuts, nuts can be different. However, after cooling in the fridge, the butter solidified. So it's worth taking them out of the fridge half an hour before serving.

Ingredients

500 g roasted unsalted peanuts

100 g desiccated coconut

1 vanilla pod or 1 teaspoon vanilla extract

2 tablespoons of brown coconut sugar

pinch of salt

Execution

In a dry frying pan, gently roast the peanuts, keep stirring and make sure they don't burn. Transfer the peanuts to another dish and in the same pan, roast the coconut flakes until slightly brown.

Put the peanuts into a blender and at first pulse them lightly. Then  add coconut flakes, scraped vanilla pod seeds, coconut sugar, salt and mix until you get a smooth, fat mass.

Enjoy!

also check

Peanut butter with tahini paste and dandelion syrup

Chocolate crunchy bars with a hint of strawberry

Chocolate and coconut pudding without milk

Chocolate tapioca pudding with coconut milk and mango

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