How to make homemade peanut butter? Nothing simpler, we just need peanuts and a powerful blender. A moment of mixing and we have real peanut butter... yum!

We can go a step further and start experimenting with our favorite additions. This time we will enrich the peanut butter with the taste of coconut and vanilla.

Our butter came out very loose, which depends on the oiliness of the peanuts, the nuts can be different. However, after cooling down in the refrigerator, the butter had set a lot. So let's take them out of the fridge half an hour before serving.


500 g of unsalted roasted peanuts

100 g of coconut shrims

1 vanilla pod or 1 teaspoon of vanilla extract

2 tablespoons of brown coconut sugar

a pinch of salt


In a dry frying pan, gently toast the peanuts, stir all the time and make sure that they do not burn. Put the peanuts into another vessel and, in the same pan, toast the coconut flakes until they are slightly brown.

Put the peanuts into a blender and mix them lightly at the beginning. Then add coconut flakes, scraped vanilla beans, coconut sugar, salt and mix until a smooth, greasy mass is obtained.

Enjoy your meal!

also check

Peanut butter with tahini paste and dandelion syrup


Chocolate crunchy bars with a hint of strawberry


Chocolate and coconut pudding without milk


Chocolate tapioca pudding with coconut milk and mango



Julita 2018-02-18 16:28:56

Lubię masło orzechowe przygotowywane w domu i aktualnie u mnie króluje jeszcze wersja piernikowa, ale spróbuję też zrobić kokosową :)


TajemniceSmaku 2018-02-28 14:13:32

Piernikowa??? To musi być pyszne!!! Podkradamy pomysł 😉


Dagmara 2018-08-20 10:20:31

Dzień dobry, z podanych proporcji ile masła orzechowego się otrzyma? :)


TajemniceSmaku 2018-08-20 11:41:57

Około 600g


add comment

Your email address will not be published.