How to make homemade peanut butter? Nothing easier, we just need peanuts and a high-powered blender. A moment of mixing and we have real peanut butter... yum!

We can go a step further and start experimenting with our favorite additions. This time we will enrich the peanut butter with the flavor of coconut and vanilla.

Our butter came out very loose, which depends on the oiliness of the nuts, nuts can be different. However, after cooling in the fridge, the butter solidified. So it's worth taking them out of the fridge half an hour before serving.


500 g roasted unsalted peanuts

100 g desiccated coconut

1 vanilla pod or 1 teaspoon vanilla extract

2 tablespoons of brown coconut sugar

pinch of salt


In a dry frying pan, gently roast the peanuts, keep stirring and make sure they don't burn. Transfer the peanuts to another dish and in the same pan, roast the coconut flakes until slightly brown.

Put the peanuts into a blender and at first pulse them lightly. Then  add coconut flakes, scraped vanilla pod seeds, coconut sugar, salt and mix until you get a smooth, fat mass.


also check

Peanut butter with tahini paste and dandelion syrup


Chocolate crunchy bars with a hint of strawberry


Chocolate and coconut pudding without milk


Chocolate tapioca pudding with coconut milk and mango



Julita 2018-02-18 16:28:56

Lubię masło orzechowe przygotowywane w domu i aktualnie u mnie króluje jeszcze wersja piernikowa, ale spróbuję też zrobić kokosową :)


TajemniceSmaku 2018-02-28 14:13:32

Piernikowa??? To musi być pyszne!!! Podkradamy pomysł 😉


Dagmara 2018-08-20 10:20:31

Dzień dobry, z podanych proporcji ile masła orzechowego się otrzyma? :)


TajemniceSmaku 2018-08-20 11:41:57

Około 600g


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