Autumn has come to our gardens for good. I managed to harvest the last crops from the blackberry bush.

What to do with so little fruit?

The decision was made - buckwheat waffles with whipped cream and blackberries.

With the taste of the last fresh blackberries this year, we say goodbye to summer...

From this recipe we will get about 10 pieces of small waffles, the number and size depends on the waffle iron.

Ingredients

CAKE

200 g buckwheat flour

250 ml of milk

20 g of butter - melted, cooled

1 tablespoon of cane sugar

1/2 teaspoon of baking powder

a pinch of salt

To lubricate the waffle iron - 2 tablespoons of oil

APPENDICES

200 ml of 30% or 36% cream

1 tablespoon of powdered sugar

blackberries - quantity at your discretion

Execution

CAKE

We mix all the ingredients for the dough with a bleneder.

We heat up the waffle iron.

Apply a small amount of oil to the top and bottom plates of the waffle iron, it is best to use a brush for this operation.

Put the dough in portions into a well-heated waffle iron - the amount depends on the size of the waffle iron - bake until golden brown. Put the finished ones on a grid to cool down.

EXTRAS

Whip the strongly chilled cream, add the powdered sugar at the end of churning.

Serve the waffles with whipped cream and decorate with blackberries.

Enjoy your meal!

also check

Comments