Scones, quick shortbreads, or maybe cookies? Perfect for breakfast with coffee or tea.
Scones are popular in the UK shortbread biscuits, or rather shortbread rolls.
It is a very simple and quick baking, perfect for breakfast or afternoon tea.
Scones are prepared without yeast, using baking powder. After baking, they are crisp on the outside and slightly soft on the inside.
Add frozen black currants to the cassis scones. Fresh fruit is very delicate and releases juice, while such frozen black balls will be easier for us to combine with the dough.
INGREDIENTS for 9 buns
- 250g flour
- 2 teaspoons baking powder
- 60g butter, cold diced
- 100g blackcurrant (frozen) < / li>
- 2 eggs
- 100 ml of milk
- 15 g of sugar
- Additionally - 1 yolk, 1 tablespoon of sugar
- Sift the flour and baking powder into a bowl, add butter and crumble with your fingers into the so-called wet sand. We can make our work easier and do this in a food processor.
- We add sugar, eggs and some milk. Knead the dough, add the remaining milk if necessary. Then add the frozen currants and knead them gently so that the fruits merge with the mass. Form small rolls with wet hands and place them on a baking sheet lined with baking paper.
- Heat the oven to 220 ° C. Before baking, coat the buns with beaten yolk and sprinkle with sugar. Bake for 15 - 20 minutes, until golden brown.
- Spelled shortbread rolls with cranberry icing - Cranberry Scones
- Spelled scones with rhubarb and rhubarb icing
- Dry and shortbread rolls with pumpkin, ricotta, goat cheese and cranberries
Execution
Scones scones in other versions:
Enjoy your meal!
Tags
breakfastbreadcurrantfruit cakefor coffeeblack currantsconescookiessweet breakfastcurrant seasonalso check
Bostocki challah, sweet bread with almond cream
Quick, easy and tasty buns - yoghurt scones with a hint of vanilla
Mango dessert - black currant - yogurt - millet
Yoghurt muffins, muffins with black currants and mint
add comment
Your email address will not be published.