How to encourage children to prepare meals together?
It is enough to knead the yeast dough and let the kids play with it, just like playing with plasticine or with the more popular dough today. And when you teach them to braid such cute buns, there will be a lot of laughter, fun together and... a mess. And that's it!

Ingredients

LIGHT CAKE

500 g of flour

25 g yeast

50 g of honey

2 eggs

200 ml of milk

50 g of soft butter

a pinch of salt

DARK CAKE

500 g of flour

20 g cocoa

25 g yeast

50 g of honey

2 eggs

200 ml of milk

50 g of soft butter

a pinch of salt

CRUMBLE

50 g of flour

10 g cocoa

30 g of sugar

30 g of butter

Additionally 1 egg for spreading the buns

Execution

CRUMBLE

Knead the flour, cocoa, sugar and butter between your fingers to make a crumble. Cool the crumble in the refrigerator for at least 30 minutes.

CAKE

We prepare light and dark dough in the same way, except that we add flour mixed with cocoa to the dark dough.

Spread the yeast with honey, add eggs, milk, flour (in the case of dark dough - cocoa flour), melted butter, a pinch of salt. Knead the dough and leave it in a warm place for about 1 hour, until it doubles in size.


Knead the dough for a short time and divide each of them into 9 parts (9 light and 9 dark). We divide each portion in half and form two rolls. We braid the rolls according to the diagram in the photo, wrap the ends of the dough underneath. Put the finished rolls on a baking sheet lined with baking paper, keeping large gaps. Cover with a cloth and set aside in a warm place for about 40 minutes until it rises again and doubles in volume.

Before baking, coat the rolls with the beaten egg and sprinkle with crumble. Bake at 190 ° C for about 25 minutes.

Enjoy your meal!

also check

Yeast buns on kefir with cheese and apples

drozdzowe-buleczki-na-kefirze-z-serem-i-jablkami

Yeast buns with pudding, gooseberries and crumble

buleczki-drozdzowe-z-budyniem-agrestem-i-kruszonka

Homemade buttery pretzels

domowe-maslane-precle

Banana yeast croissants with apples and walnuts

bananowe-drozdzowe-rogaliki-z-jablkami-i-orzechami-wloskimi

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