Fluffy sweet salty buns with black cumin seeds

odrywane bułeczki z miodem fetą czarnuszką

Fluffy buns stuffed with salty cheese, topped with sweet honey butter and sprinkled with black cumin. It is a unique baking, sweet and salty with a slight hint of bitterness, an explosion of flavors.

What is Black Seed? Black seed ( Nigella Sativa ) is a small plant with purple, blue or white flowers. She is often called black caraway, garden black cumin, nigger, maiden in green, tares. The Latin name Nigella Sativa probably comes from the color of the seeds (Latin niger - black, nigellus - black cumin). Black cumin seeds are characterized by an intense, bitter taste. Czarnuszka is a panacea of ​​nature, and more about its properties in an extensive article Cuisines of the world , where they can also be purchased.

odrywane bułeczki z fetą miodem czarnuszką



400 g flour flour type 500/550

250 g of milk

15 g of fresh yeast

1 teaspoon of baking powder

50 g of melted and cooled butter

1 teaspoon of sugar

5 g of salt


150 - 200 g of soft feta cheese (this time Manouri cheese made of sheep's and goat's milk)

5 g of butter to lubricate the mold

Egg yolk to grease the buns

20 g of butter + 20 g of honey

black cumin seeds

a mold about 25 cm in diameter

odrywane bułeczki z fetą miodem i czarnuszką


In a bowl, mix the milk, yeast and sugar, set aside for 10 minutes. Mix the flour with baking powder and salt and add it to the bowl with milk. Mix and knead for about 5 minutes. Add the melted, cooled butter and knead again until the dough absorbs all the butter and is smooth and elastic.

We cover the dough and put it in a warm place for about 1 hour until it rises, or until its volume is doubled.

Put the risen dough on the top sprinkled with flour, knead briefly. Divide the dough into 19 portions and form them into balls. Then flatten each ball and stuff it with salty cheese. Stick the ends together and place them with the joint downwards in a buttered mold. It's best to start laying from the inside, keep small gaps. Cover and set aside again to rise for about 40 minutes.

Preheat the oven to 180 ° C. Brush the buns with yolk, put them in the preheated oven and bake them for about 25 minutes.

While the buns are baking in a small saucepan, heat the butter with honey until melted. Take the baked buns out of the oven and grease the hot buns with melted butter and honey. Sprinkle the whole with black cumin seeds.

Enjoy your meal!

also check

Inverted cinnamon buns with caramel nuts


Tied yeast breakfast rolls with poppy seeds


Sweet yeast peel rolls baked in milk sauce


Hedgehog yeast buns, an idea for kitchen games with children



An etka 2020-12-03 12:22:26

Wyglądają uroczo :).


TajemniceSmaku 2020-12-06 02:37:16

Dziękuję 🙂


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