How to encourage children to help in the kitchen?

drożdzowe bułki jeżyki

The smell of freshly baked buns attracts everyone to the kitchen like a magnet, especially children. How to encourage children to help in the kitchen? It's very simple, all you have to do is offer them some culinary fun together. With the help of clever little hands and scissors, we will turn ordinary buns into cheerful hedgehogs. Buns are made quickly, and this is very important because children can be impatient. Cutting is the most work, but the effect will certainly please our helpers. It's delicious and fun, so get to it!

drożdżowe jeżyki bułeczki

Ingredients for 12 languages

300ml milk

15g of honey

20 g fresh yeast

500 g of wheat flour type 500

8g of salt

50 g butter, melted and cooled

Additionally:

egg yolk

1 tablespoon of milk

pumpkin seeds

Execution

Mix the milk, honey and yeast in a bowl. Add flour, salt and melted butter. Knead the dough, preferably with a mixer with a hook, for about 5 - 10 minutes, until you get a smooth and elastic dough.

Cover the dough and let it rise in the bowl for about 45 minutes. Then divide the dough into 12 portions and form oval rolls from them, place them on a baking tray lined with baking paper. Cover with a cloth and leave to rise for about 20 - 30 minutes.

Turn on the oven and set the temperature to 190°C. Brush the buns with beaten egg yolk and milk. Cut the "spikes" with scissors, and finally make eyes and a mouth, pressing pumpkin seeds into the dough.

Bake the hedgehog rolls for about 20 minutes until they are golden. We cool on the grate.

Hedgehog buns are a great idea for children's day breakfast!

also check

Unicorn Toast - Rainbow Toast - Unicorn Toast

tosty-jednorozca-teczowe-tosty-unicorn-toast

Tied yeast breakfast rolls with poppy seeds

wiazane-drozdzowe-bulki-sniadaniowe-z-makiem

Sweet yeast peel rolls baked in milk sauce

slodkie-drozdzowe-bulki-do-odrywania-pieczone-w-mlecznym-sosie

Tear-off rolls with cheese, honey and black cumin

odrywane-buleczki-z-serem-miodem-i-czarnuszka

Comments

Ala 2020-11-30 19:03:48

Cudne,normalnie cudne.świetny pomysł

Response

TajemniceSmaku 2020-12-01 17:50:35

dziękuję 🙂

Response

Bernadeta 2021-05-31 21:17:46

Wow niesamowite bułeczki, cudny wypiek.

Response

TajemniceSmaku 2021-06-06 23:18:21

dziękuję 🙂

Response

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