The book "Flour and Water". - 80 simple recipes for breads, rolls, bagels, challahs, brioche, pizzas and other baked goods

You love the taste and smell of fresh bread?
If you want to learn how to prepare breads, rolls, baguettes, challahs and other baked goods this book is for you.

book flour and water perfect bread

If you want to learn how to prepare breads, rolls, baguettes, challahs and other baked goods the book "Flour and Water" is just for you. You will learn how to grow the perfect sourdough starter and find out that delicious bread can be baked by anyone! You will prepare wonderful, crusty bread much easier and faster than you think.

From the book " Flour and water" you will learn how to prepare:

  • super simple bread with potatoes
  • rice bread with pumpkin and oat groats
  • poppy seed buns
  • bourekas
  • bread pancakes with nigella
  • digestible spelt challah with herbs
  • spelt challah with herbs
  • spelt bulboucars
  • adjar chachapuri
  • brioche
  • Jerusalem pretzels
  • bajgle
  • Greek pita
  • focaccia with brine and many other excellent baked goods.

The recipes in the book are divided into three types of baked goods:  yeast-free baked goods, yeast baked goods and sourdough baked goods. And finally, there is a very practical chapter - zero waste - and nothing goes to waste!

When I pick up a new cookbook I look for a recipe that I can prepare immediately. This time the little honey buns with olive oil and olives caught my eye.

I baked them! They came out delicious, so I will show them off soon

maca and water book about bread and other baked goods by Sabina French

"Let yourself be led - read the instructions carefully and follow them, and the scepter of the ruler of the gluten kingdom and the pleasures of the palate will soon be yours. The next move is yours." - Sabina French

"Flour and Water". - Sabina Francuz. The book was carefully published and illustrated by "Znak" Publishing House, which I thank for the review copy.  


also check

Rustic poolish buns according to Jeffrey Hamelman's recipe

rustyklane-bulki-na-zaczynie-poolish-wg-przepisu-jeffreya-hamelmana

Bürli - Swiss rolls with grape yeast water

burli-szwajcarskie-bulki-z-drozdzowa-woda-z-winogron

Orange Challah baked in a round mold

chalka-pomaranczowa-pieczona-w-okraglej-foremce

Homemade Ciabatta - Italian wheat bread

domowa-ciabatta

Comments

Julia 2021-10-03 00:13:53

Czy w tej książce są przepisy wegańskie na podstawie roślinnych np mleko, olej kokosowy itp.?

Response

TajemniceSmaku 2021-10-03 11:49:51

Są to przepisy klasyczne z wykorzystaniem masła, mleka i jaj

Response

Katarzyna 2021-10-18 22:54:26

Mam książkę. Właśnie dostałam. Zdążyłam tylko przerzucić kartki i wszystko wygląda ok. na pierwszy rzut oka. Jutra będę czytała bo wszystko wygląda zachęcająco 😊

Response

TajemniceSmaku 2021-10-19 00:02:47

Ciekawa jestem, który przepis wykorzystasz, jako pierwszy? Miłej lektury i mnóstwa pysznych wypieków 🙂

Response

kathy k 2022-05-31 17:20:38

Mam ksiazke, jest ok. Zytni chlebek na zakwasie z przepisu z tej ksiazki jest pychniutki. Rwszte przepsów bede ukcesywnie wykorzystywała!

Response

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