Avocado muffins are very tasty baked goods with a delicate and moist flesh. I like avocados very much and I never thought that it could be one of the ingredients of muffins. I have to admit that curiosity won out so I decided to give it a try.



300 g of type 500 flour

100 g of sugar

1.5 teaspoons of baking powder

2 limes - juice and grated skin without albedo

100 ml of oil

3 eggs

1 - 2 avocados (200 g flesh)

30 g pistachios, coarsely chopped


100 g of powdered sugar

2 tablespoons of lime juice

rubbed skin with limes

15 g of chopped pistachios


Mix the flour with sugar, baking powder and zest grated with limon and chopped pistachios. Using a mixer, mix the flesh with avocado, eggs, oil, and lime juice. Gently mix the dry ingredients with the mass of z fill the avocado and ready-made dough forms. Bake in an oven preheated to 180 ° C for about 25 minutes, or to a dry stick.

Mix sugar with lime juice, pour over the cooled muffins and decorate with chopped pistachios and grated lime zest.

Enjoy your meal!

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