Baked plums are an excellent addition to yogurt, oatmeal, pudding, omelettes or waffles. They taste both hot and cold. So it is worth baking a larger portion and adding them to various dishes for 3 - 4 days.


1 kg of plums

3 - 4 tablespoons of honey

1/2 - 1 teaspoon of cinnamon

natural yogurt

granola (I recommend homemade apple granola or chocolate)


Plums are cut in half and pitted. Place the halves of the fruit on a baking sheet, skin side down, pour over the honey and sprinkle cinnamon. Bake at 200°C for about 30 minutes.

The cups* are filled halfway yogurt, add granola and baked plums (warm or cold).


*Bowls Rak Porcelain - Evolution line - TGhome

also check

Jar with Brazil nut mousse with figs and blueberries


Jar - cherries, banana, granola, yoghurt - dessert or breakfast?


Strawberries in honey with yogurt and golden linseed


Delicate orange foam with yogurt, flambéed oranges and thyme



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