Salad with watermelon, ricotta, pistachios...


A refreshing ricotta and watermelon salad with a spicy lemon-honey sauce and crispy pistachios. It's delicious, and don't be fooled, because the watermelon likes to wear fashion ;-)


What do socks have in common with a watermelon dessert? Culinary inspirations come from the least expected side. Eat That Sock!


Ingredients for 4 servings

600 g of watermelon

6 tablespoons of olive oil

1 lemon

1 tablespoon of honey

250 g ricotta

3 tablespoons of natural yoghurt

2 tablespoons of peeled pistachios

salt

pepper

1/2 teaspoon of chili flakes

1/2 teaspoon chopped needles of fresh rosemary


Execution

Peel the watermelon and cut into wide slices, then into small triangles. Fill 2-3 pieces of watermelon on a wooden short skewer. If we want to surprise our guests, we can stuff the watermelon on a sprig of rosemary. Place the skewers on a plate in the fridge.

We prepare the sauce. Grind the lemon peel from the half of the lemon and squeeze the juice out of it. In a bowl, mix the olive oil, lemon juice and zest, honey, rosemary and chili. Season with salt and pepper. Chop the peeled pistachios finely.

Mix the ricotta cheese with natural yoghurt until it is creamy. Then spread over glasses or jars and sprinkle with honey and lemon sauce. Place the kebabs with watermelon on the edge of the jars. Sprinkle everything with chopped pistachios and serve immediately. This dish goes perfectly with a crispy ciabatta or baguette toast.

Enjoy your meal!


EAT THAT SOCK!
But what is it? How to combine the culinary and fashion worlds? Or maybe you also have an appetite for colorful and cheerful socks, not necessarily for a pair? If so, the #EatThatSock campaign is on! and together with Many Mornings I invite you to cook and have fun. Show your creativity, it will be fun! Take a look at Many Mornings and choose a design that will be your culinary inspiration, write it in a post or report on Facebook or Instagram. Just don't forget to add #EatThatSock and tag @ manymornings . To whet your appetite, sock gifts from the organizer for the best posts. And if you still don't know what's going on, be sure to check out

also check

Salad with watermelon, feta cheese, black olives, red onion ...

salatka-z-arbuzem-serem-feta-czarnymi-oliwkami-czerwona-cebula

Salad - arugula with burrata and spicy blueberry sauce

salatka-rukola-z-burrata-i-pikantnym-borowkowym-sosem

Potato salad with eggs and a sauce with marinated boletes

salatka-ziemniaczana-z-jajkami-i-sosem-z-marynowanymi-podgrzybkami

Salad with potatoes, chickpeas and sea asparagus, i.e. solirodium

salatka-z-ziemniakami-ciecierzyca-i-morskimi-szparagami-czyli-solirodem

Comments

add comment

Your email address will not be published.