Delicate, fluffy, chocolate cake with a hint of orange. A quick and easy chocolate orange cake

Delicate, fluffy, chocolate with a hint of orange. This is the cake. Recipe from Żaneta (IG _zycieodkuchni), who wrote "... a piece of cocoa bliss that can be cut off slice by slice. And as light as it is eaten, so quickly and lightly made". After such a recommendation, I did not hesitate for a long time and baked them. It was easy, it was fast, but most of all chocolate and orange. I like it!

INGREDIENTS

• 150 g of soft butter
• 2 tablespoons of maple syrup
• 120 g of cane sugar
• 150 g of flour
• 25 g cocoa
• 1 teaspoon of soda
• 2 eggs
• juice and zest of 2 medium oranges

EXECUTION

1. We beat the butter, sugar and maple syrup until fluffy.
2. In another bowl, mix the flour, cocoa and baking soda.
3. To the butter mass, add one egg at a time without stopping beating.
4. Then add dry ingredients alternately with orange juice and grated orange peel.
5. Translate the dough into a 20 cm long mold lined with baking paper, the so-called biscuits.
6. Bake in an oven preheated to 170°C for about 45 - 50 minutes.

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