Celery soup with ginger, roasted apples, and celery chips

Cream of celery, ginger and curry soup with roasted apples and celery chips

Celery cream soup with ginger and curry is delicious and delicate in taste. The addition of fried apples and celery chips adds character and a richer flavor.

apple celery soup vegetable chips

In the recipe, at the end of mixing, I add natural yoghurt to the soup. If we want the dish to be vegan, we can omit the yogurt and slightly acidify the cream with lemon juice or replace the yogurt with coconut milk and add lemon juice.

Ingredients

SOUP

300 g celery

150 g of celery

30 g of shallots

10 g fresh ginger

1 tablespoon of olive oil

1 teaspoon of curry powder

150 ml of white wine

300 ml of hot water

100 ml of natural yoghurt (in the vegan version, replace yogurt with 100 ml of coconut milk and a little lemon juice)

pinch of saffron

salt

pepper

SELERA CHIPS

300 g celery

1-2 tablespoons of olive oil

salt

FRIED APPLE

1 big apple

1 teaspoon of olive oil

1 tablespoon of lemon juice

Execution

Peel the celery, shallots and ginger from the skin. Dice the white celery, green celery and shallots, cut the ginger into thin slices across the grain. Put the shallots and ginger on the hot olive oil, then add celery, curry and saffron and fry for a while, season with salt and pepper. Add the wine and cook for about 3-4 minutes, then pour hot water, cover it and cook over medium heat for about 30-45 minutes, until the vegetables are tender. After this time, mix everything, add yogurt, mix again, season if necessary.

Serve the soup with fried apples and celery chips.

FRIED APPLE

Do not peel the apples, cut them in half, hollow the nest and cut into pieces. Sprinkle the apple pieces with lemon juice and fry briefly in a pan in olive oil, until brown on both sides. The apples should be slightly firm.

SELERA CHIPS

Peeled celery is cut into very thin slices, preferably on a mandolin. Put it on a baking tray lined with baking paper, sprinkle with olive oil and lightly salt it. We dry it in an oven preheated to 120 ° C with hot air on for about an hour.