Crème fraîche - a recipe for thick, slightly sour and creamy cream. Crème fraîche, French soured cream
What is Crème Fraîche - creme fraiche (pronounced: cream fresz)? Crème fraîche is French cream - slightly sour, thick and wonderfully creamy.
The crème fraîche recipe is incredibly easy to make at home. All we need to make crème fraîche is cream, buttermilk and a little patience. Just combine heavy cream with a small amount of buttermilk and leave at room temperature for about 12 - 24 hours. Then put the cream in the fridge, preferably overnight, where it cools down well and thickens even more.

Crème fraîche can be used wherever ordinary cream. It is a great addition to fresh fruit, pancakes and desserts. Crème fraîche has one great advantage - it does not brew during cooking, which is why it will be an ideal addition to soups or sauces.
A slice of fresh sourdough bread, topped with thick and creamy cream, topped with orange fillets, honey, pistachios... one of my favorite ways to use crème fraîche.
INGREDIENTS
- 500 ml of cream 30 - 36%
- 2 tablespoons of buttermilk
EXECUTION
- Mix cream with buttermilk, preferably in a jar.
- We cover the jar, do not close it and leave it at room temperature for 12 - 24 hours, until it slightly acidifies and thickens.
- Then, we close the jar and put it in the fridge, preferably overnight, so that the cream cools down well
- Crème fraîche can be stored in the fridge for one to two weeks, it all depends on the freshness of the products used.
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Asia 2023-02-13 20:56:40
Warto spróbować. Taka domowa śmietana na pewno nie ma porównania
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TajemniceSmaku 2023-02-14 12:38:26
Zgadza się, polecam 🙂
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