Green asparagus with burrata cheese and gremolata

burrata szparagi gremolata

What is gremolata? Gremolata is a sauce that consists of chopped parsley, garlic, lemon zest and olive oil. Gremolata is an excellent addition to many dishes, and its preparation takes only a few minutes. This delicious herbal sauce will complement the flavor of many meat, fish and vegetable dishes. It goes perfectly with cottage cheese, mozzarella or just burrata.

Ingredients

Asparagus

a bunch of green asparagus

2 tablespoons of olive oil

2 tablespoons of balsamic vinegar

a ball of burrata cheese

salt

pepper

GREMOLATA

1 tablespoon of finely chopped parsley

1 teaspoon of grated lemon zest

1 - 2 cloves of garlic, grated or crushed

1-2 tablespoons of olive oil

salt

pepper

a few chopped wild garlic leaves optional during the season

Execution

GREMOLATA

In a bowl, mix the grated lemon peel with chopped parsley, garlic, wild garlic and olive oil. Season with salt and pepper, mix and set aside.

Asparagus

Wash the asparagus, break off the woody ends and dry with a paper towel. Pour over them with olive oil mixed with balsamic vinegar, season with salt and pepper. We mix asparagus with spices, and preferably rub everything well. Put the seasoned asparagus on a baking tray and bake it in the oven under the grill for about 2 - 4 minutes.

grillowane zielone szparagi

Place the grilled asparagus on a plate together with the burrata. Sprinkle it with gremolata and possibly thick balsamic vinegar. We serve immediately!

also check

Asparagus in bacon with garlic and ginger chips

szparagi-w-boczku-z-chipsami-z-czosnku-i-imbiru

Frittata with asparagus, cherry tomatoes, and smoked cheese

frittata-ze-szparagami-pomidorkami-i-wedzonym-serem

Pickled green and purple asparagus - home-made silage

kiszone-szparagi-zielone-i-fioletowe-domowe-kiszonki

Mini pizza with ricotta, asparagus and quail egg

mini-pizza-z-ricotta-szparagami-i-przepiorczym-jajem

Comments

Maria 2021-06-05 16:40:20

Super przepis, a ja do tej pory nie wiedzialam co to gremolata, a szparagi uwielbiam. Dziękuję za inspirację:)

Response

TajemniceSmaku 2021-06-06 23:17:43

Danie proste, szybkie i przepyszne i ... sos ładnie się nazywa 😉

Response

Kasia Ula Franiszyn Luciano 2022-05-17 08:53:45

Jesteś kochana, tego szukałam!

Response

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