Fennel carpaccio with shrimps, lamb's lettuce and orange. Quick, simple, delicious and exquisite salad with shrimps and fennel

This is a very simple yet exquisite dish. The salad is light, refreshing, delicious. It can be an appetizer as well as a main course. Fennel carpaccio with shrimps is a great idea for a special dinner. Valentine's Day is coming, maybe someone will be inspired?

I know that many people do not like the taste of fennel. Maybe there is a way, try it. If you slice the tuber very thinly, on a mandolin, marinate it in a vinegar-orange sauce, you will find that fennel can be delicious.

INGREDIENTS

• 300 g of fennel (fennel) - 1 piece
• 3 tablespoons of white wine vinegar
• 3 tablespoons of orange juice
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon of honey
• 2 cloves of garlic
• olive oil - 3 tablespoons for the sauce, 1 - 2 tablespoons for shrimp
• 400 g of shrimps (without heads, peeled)
• 1 - 2 handfuls of lamb's lettuce
• salt
• pepper

EXECUTION

1. Slice the cleaned fennel into thin slices, preferably with a mandolin.
2. We are preparing the sauce. Mix the vinegar, orange juice and grated zest, 3 tablespoons of olive oil, salt and pepper.
3. We rub half of the sauce into the fennel slices, set aside the other half.
4. Rinse the prawns, dry them, peel off the shells (the tail can be left, it looks nice on the plate), remove the gut (black string).
5. Cut the peeled garlic into thin slices.
6. Heat a tablespoon of olive oil in a frying pan and fry the garlic slices, briefly, only until browned.
7. Remove the garlic from the pan.
8. If necessary, add another tablespoon of olive oil and fry the shrimp on both sides for about 3 - 5 minutes.
9. Season the shrimp with salt and pepper, mix and remove from the heat.
10. On a large platter, spread the slices of fennel, fresh lamb's lettuce leaves and shrimps with garlic.
11. Pour the whole thing with the remaining sauce from the pan and half of the previously prepared orange sauce.

also check

A rocket and orange salad with fried shrimps in orange juice

Pickled fennel, fennel with dried apricots and red onion

Shrimps and chorizo ​​with grilled lemon - a quick dish from the pan

Bullinada - Catalan fish soup with garlic mayonnaise

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