Pampuszki, or Ukrainian yeast rolls for borscht

Garlic rolls, or pamphlets... mums. The recipe comes from the book by Olia Hercules "Mamuszka" - From Lviv to Baku. Ukrainian dumplings are buns that are traditionally served with borscht. The word "pampuszka" also means a beautiful woman on the bone ;-)

Brush the hot rolls with garlic oil immediately after baking. We can partially replace white garlic in season with chopped fresh wild garlic.

Ingredients

15 g of fresh yeast

1 teaspoon of sugar

250 ml of warm water

400 g of flour

6 g of salt

3 tablespoons of oil

10 g of grated garlic (a few letters of fresh wild garlic in season)

1 tablespoon of chopped parsley

1 egg, beaten to spread

Execution

Prepare the leaven the day before baking. Dissolve yeast and sugar in warm water. Add 200 g of flour and mix lightly. Cover with cling film and put in the fridge, preferably overnight.

The next morning, add the rest of the flour and salt. We make the dough, either on a pastry board or in a mixer with a hook, until it moves away from the fingers or the sides of the bowl. Divide the dough into 8 portions and form a bun from each. Place them in a round baking tin lined with baking paper or an ovenproof dish with a diameter of about 24 cm. Cover with a cloth and leave to rise in a warm place for about 1.5 hours, until the buns double their volume.

Preheat the oven to 220 ° C. Sprinkle the risen pamphs with a plentifully beaten egg and bake for 20 - 25 minutes, until a shiny and golden skin is formed.

Mix the oil with chopped herbs, garlic and a pinch of salt. Take the baked teabags out of the oven and coat them while hot with herbal oil.

Enjoy your meal!

also check

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Bun and Friends by Ina-Janine Johansen

Olive rolls - yeast rolls with the addition of olives

Shrimps and chorizo ​​with grilled lemon - a quick dish from the pan

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