HERRING IN OIL, PRUMES, WALNUTS AND LIME
Christmas is over, everyone is full... New Year's Eve is coming soon :-) Many people welcome the new year at home with their family and friends. This recipe is one of the snack ideas for the New Year's Eve buffet. Herrings can be prepared a few days in advance, they will be tastier and we will have more time for ourselves :-)
6 pieces of salted herring sheets
10 california plums
colored ground pepper
Soak herring fillets in cold water, preferably overnight in the fridge. After soaking, drain and cut the slices into 1-2cm wide strips.
Peel the shallot and cut it into feathers or small cubes, as you like.
Plums are cut into thin strips. Chop the nuts, but not too finely.
Divide all the ingredients in half and put them in a bowl in two layers, alternately: herring, shallot, plums and nuts. Season each layer with pepper and sprinkle with lime juice.
Finally, pour oil over the whole thing so that it covers the ingredients and put it in the fridge.