Herring with red and pink pepper, raisins, lime juice and zest - delicious herring salad

Red pepper is also known as pink pepper or Brazilian pepper, it is not actually a pepper. The fruit is similar in size to pepper fruit, more aromatic and less spicy, but it is not even related to black pepper.

Red/pink pepper was once used as a substitute for expensive black pepper. On sale, we can currently find it in colorful pepper mixes or packed separately.

śledzie z rodzynkami i różowym pieprzem


  • 4 herring sheets - about 300 g
  • 15 g raisins
  • 1 teaspoon of red/pink pepper
  • 1/2 lime - grated zest and juice
  • pepper - ground black
  • oil - enough to cover herrings


  1. Soak the herring in cold water for about 1 - 2 hours. If we get salty herrings, change the water after 2 hours and extend the soaking time accordingly.
  2. After soaking, drain and cut the slices into 2 cm strips, per bite.
  3. Arrange herrings in a bowl or jar in alternating layers: herrings, lime juice and zest, raisins, red peppercorns and black pepper.
  4. Finally, pour oil over the whole thing so that it covers the ingredients and put it in the fridge, preferably overnight.

also check

Herrings in oil with nuts and plums


Melon with red pepper, thyme in wine with honey


Cold cheesecake with ricotta and mascarpone with pansies in birch jelly


Lime cheesecake on the base of shortbread cookies



Monika 2023-01-10 08:39:09

Pysznie wykonane śledzie. Nie wpadłabym na takie wykonanie. :)


TajemniceSmaku 2023-01-10 10:54:02

Polecam, to bardzo pyszna wersja śledzi. Jednak, aby danie było smaczne najważniejszy jest dobrej jakości produkt. Choć to powszechnie dostępne ryby, dobrych śledzi wcale nie tak łatwo kupić.


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