Herring with red and pink pepper, raisins, lime juice and zest - delicious herring salad
Red pepper is also known as pink pepper or Brazilian pepper, it is not actually a pepper. The fruit is similar in size to pepper fruit, more aromatic and less spicy, but it is not even related to black pepper.
Red/pink pepper was once used as a substitute for expensive black pepper. On sale, we can currently find it in colorful pepper mixes or packed separately.

INGREDIENTS
- 4 herring sheets - about 300 g
- 15 g raisins
- 1 teaspoon of red/pink pepper
- 1/2 lime - grated zest and juice
- pepper - ground black
- oil - enough to cover herrings
EXECUTION
- Soak the herring in cold water for about 1 - 2 hours. If we get salty herrings, change the water after 2 hours and extend the soaking time accordingly.
- After soaking, drain and cut the slices into 2 cm strips, per bite.
- Arrange herrings in a bowl or jar in alternating layers: herrings, lime juice and zest, raisins, red peppercorns and black pepper.
- Finally, pour oil over the whole thing so that it covers the ingredients and put it in the fridge, preferably overnight.
also check
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Monika 2023-01-10 08:39:09
Pysznie wykonane śledzie. Nie wpadłabym na takie wykonanie. :)
Response
TajemniceSmaku 2023-01-10 10:54:02
Polecam, to bardzo pyszna wersja śledzi. Jednak, aby danie było smaczne najważniejszy jest dobrej jakości produkt. Choć to powszechnie dostępne ryby, dobrych śledzi wcale nie tak łatwo kupić.
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